Osteria Mia is a premier, family-owned Italian culinary concept led by the husband-and-wife team of Executive Chef Mario Rana and Kayla Rana, who leverage over 50 years of combined industry expertise to deliver a sophisticated yet approachable dining experience. Rooted in the values of family and community, the brand is defined by a rigorous scratch-kitchen philosophy featuring house-made pastas, hand-pulled mozzarella, and seasonal bruschetta boards, complemented by a dedicated on-site gelateria. By pairing a curated selection of Old and New World wines with a warm, "home-away-from-home" atmosphere, Osteria Mia has established itself as a versatile neighborhood cornerstone and a high-performing tenant in the upscale casual dining segment.